Lily O'Brien's ~ a little history
I started making chocolates in my kitchen in 1992 with two pans and a trusty wooden spoon. The only helper was my beautiful baby girl, Lily, who became not only the company's name, but its chief taster.
At home, in the heart of the Irish countryside, we have developed a mouth watering repertoire of delicious chocolates using the finest ingredients available. These chocolates have been created from the passion and pleasure we all share. We hope you enjoy tasting them as much as we enjoy making them.
Now for the very first time, we have begun to sell our unique range of chocolates here in New York City. In March 2009, we opened our Flagship Irish Chocolate Café and Retail Store in the heart of Manhattan's beautiful Bryant Park. Join the growing number of wonderful ‘Lily's’ fans by dropping by and enjoying one of our famous milk or dark hot chocolate drinks. Made with 100% Belgian chocolate to a secret recipe I developed myself, I am confident it will be one of the greatest treats you will give yourself this Winter.
Thank you all for your warm New York City welcome!